To determine whether items sold and fulfilled by a third-party seller can be returned, check the returns policy set by the seller. ![]() Third-party sellers on Amazon.sg are expected to offer returns on an equivalent basis, but their policies may vary. Unless otherwise stated, original shipping charges will not be refunded on returns due to customer choice/error. Replacements are only available for items that are sold and fulfilled by Amazon SG – see About Replacements and Amazon.sg Refunds Policy.ĭamaged/defective or any Amazon error returns will receive a full refund including a refund of original shipping charges. When you return an item, you may see an option for a refund or replacement. Products are returnable on Amazon.sg within the 15 day return window for any reason on Amazon.sg. Season with additional salt and pepper to taste.Video Games (Accessories and Games) 15 Days Returnable Select Sauté and bring the sauce to a boil, stirring constantly until it thickens.Add 1 cup hot broth to the flour mixture and stir to combine. In a small bowl, whisk the flour and cold water until smooth.When the valve drops, carefully remove the lid. Let the pressure release naturally for 5 minutes and finish with a quick pressure release. When the second cook time ends, turn off the pressure cooker.Replace the lid and cook on High Pressure for 2 minutes more. Add the potatoes, carrots, and celery.When the cook time ends, let the pressure release naturally for 5 minutes and finish with a quick pressure release.Select High Pressure and 10 minutes cook time. Stir in the crushed tomatoes, parsley, bay leaves, and browned beef with any accumulated juices.Stir in the beef broth to deglaze the pot, scraping up any brown bits from the bottom of the pot. Sauté for about 3 minutes, stirring frequently, until softened. When the butter is melted, brown the meat in batches for about 5 minutes per batch until all the meat is browned-do not crowd the pot. Select Sauté and add the vegetable oil and butter to the pressure cooking pot. ![]()
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